DISCOVER DELICIOUS IN THE HEART OF OREGON WINE COUNTRY
Located in Dayton, Oregon, The Barlow Room is gathering place to enjoy sumptuous steaks, fresh salads, and seasonally inspired dishes.
Our open concept dining room, with exposed brick walls, rich leather booths and vintage mahogany bar is the perfect place for family dining or cocktails with friends.
Our locally-inspired menu offers an varied selection of dishes to suite any taste, with both vegetarian and gluten-free options.
Every plate delivers a balanced mix of global influence and passion for our Northwest wine country location.
The Czarnecki Family has been in the restaurant business for four generations and has run the world-renowned Joel Palmer House restaurant in Dayton since 1997. As the fourth generation chef and restaurateur, Chef Christopher and his wife/business partner, Mary, are committed to delivering superb cuisine and outstanding experiences to their guests and continuing their rich family tradition at The Barlow Room.
Chef Erick Caballero has developed his palate and techniques since the age of 16, following his passion for delivering delicious cuisine and excellent service. Throughout his career he's explored new ways to incorporate exotic flavors and ingredients while also incorporating traditional techniques. Drawing on his extensive culinary career, Chef Erick brings fresh flavors, a deft hand and inspiration to The Barlow Room kitchen and menu.
Menu Items Change Frequently Due to Seasonality & Availability to Ensure the Best Freshness and Quality... Please to Confirm Today's Menu: 503-714-4328
OWNER & RESTAURANTEUR
As 4th generation restaurateur and chef, Chef Christopher is honored to be carrying on the family tradition and proud to share his family's passion for fine dining. Since taking over the kitchen at our sister restaurant, the Joel Palmer House in 2008, it has been his goal to build upon his family's rich traditions and continue to deliver superb cuisine and outstanding experiences to our guests.
CHEF & GENERAL MANAGER
Passionate about food since a young age, Chef Erick began his career at 16 as prep & oyster bar cook and his talents ultimately led him to open his own restaurants and lead high performing teams. Chef Erick's culinary knowledge, training and commitment to expand his experience has infused The Barlow Room menu with fresh flavors and a passion for excellence.