Open for Dinner Wednesday through Saturday, 5pm - 9pm
and Sunday Brunch, 10am - 2pm

Starters

Cabo Calamari 12
fried with lemon and Fresno chilies, chipotle aioli

­

½ DZ Oysters 14
on the half shell, mignonette, cocktail sauce

Bar Snack 11
black pepper candied bacon lardons, mixed olives, curry coated cashews

Hoisin Wings 10
citrus soy marinated whole wings, carrot and daikon slaw

Barlow Room Crab Cakes 16
siracha cocktail, dill caper aioli

House Truffle Chips 14
truffle parmesan cream sauce, chive powder, candied bacon

Charcuterie 16
chef’s selection of four cheese, collection of sliced meats, olive mix, onion marmalade

Fried Green Tomato Caprese 10
burrata, Thai basil, Sichuan pepper infuse olive oil

Fingerling Jo Jo’s 8
smoked salt, truffle cream sauce

Salads

Kale Caesar 12
romaine lettuce, kale. croutons, shaved pecorino Romano, creamy house made Caesar dressing

Cottage Salad 13
spring greens, apples, cranberries, goat cheese, sweet & spicy pecans served with champagne vinaigrette

Citrus Salad 14
mixed greens, chicories, red quinoa, cashews, honey Meyer lemon vinaigrette

Burrata & Arugula 13
grilled carrots, pine nuts, baguette croutons, balsamic gastrique

House Side Salad 6
mixed greens, tomatoes, carrots, fresh herbs, Dijon vinaigrette


Burgers and Sandwiches
served with fries and house kosher pickle spear

Steakhouse 14
bacon, rogue blue cheese crumbles, lettuce, tomato, our house made steak sauce

Fried Tomato "Burger" 12
house made patty, green tomato, smoked aioli, goat cheese, bib lettuce

Pub Burger 14
50/50 patty, red onion, tomato, lettuce,swiss cheese, garlic herb aioli

Dagwood Club 15
marble rye, shaved ham, shaved turkey, roast beef

Fried Tomato “BLT” 13
green tomato, smoked aioli, candied bacon,

Pesto Turkey Sando 12
sour dough bread, sundried tomato pesto, swiss cheese, tomato, lettuce

Main Courses

Crispy Fish and Chips 16
smoked salt beer batter cod, fingerling jo jo’s, tartar sauce, malt vinegar gastrique

Pan Seared Salmon 24
charred carrot puree, grilled onion marmalade, cilantro farro

Goat Cheese and Potato Ravioli 17
sundried tomato cream sauce, shaved parmesan

Herbed Chicken 18
smoked fingerling potatoes, maple glazed Brussel sprouts spicy mustard cream sauce

Quail N’ Waffles 18
rosemary waffle, Korean fried quail spicy ginger maple syrup

Crab Pappardelle Pasta 20
house made pasta, saffron herb truffle cream

Rib Eye Steak 28
fingerlings and wild mushrooms, herbed carrots, horseradish blue cheese butter

Latin Spiced Pork Chop 22
parsnip puree, chipotle mustard sauce, fried Brussel sprouts


Brunch

Classic Benedict 14
Applewood smoked ham and poached eggs on a grilled artisan English muffin topped with our house hollandaise & served with cottage potatoes

Crab Benedict 16
poached eggs, crab cakes, lemon dill hollandaise, cottage potatoes

Chorizo Benedict14
with cherry tomato, chorizo, poached eggs, chipotle hollandaise sauce

Not So English Breakfast 15
choice of eggs, back bacon, pork sausage, chorizo, fried green tomatoes, black beans

Stuffed French Toast 14
buttery croissants stuffed with creamy Italian mascarpone cheese dipped in our house batter and grilled golden brown served with homemade strawberry compote

Shakshuka 13
two eggs poached in a thick caper and saffron tomato sauce, cotija cheese, toast

Korean Fried Quail 16
savory herb waffle, huckleberry marmalade

Crispy Fish and Chips 16
smoked salt beer batter cod, mushy peas, tartar sauce, malt vinegar gastrique

Tarragon Chicken Salad 14
toasted croissant, herb and red vinegar aioli, smoked salt sweet potato chips

Fried Tomato BLT 13
toasted sour dough, candied bacon, herb aioli

Pub Burger 14
50/50 patty, red onion, tomato, lettuce, swiss cheese, garlic herb aioli

Dagwood Club 15
marble rye, shaved ham, shaved turkey, roast beef