FOOD, fRIENDS, AND FAMILY.

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DISCOVER DELICIOUS IN THE HEART OF OREGON WINE COUNTRY

Located in Dayton, Oregon, The Barlow Room is gathering place to enjoy sumptuous steaks, fresh salads, and seasonally inspired dishes. 

Our open concept dining room, with exposed brick walls, rich leather booths and vintage mahogany bar is the perfect place for family dining or cocktails with friends.

Our locally-inspired menu offers an varied selection of dishes to suite any taste, with both vegetarian and gluten-free options.

Savor Together

Every plate delivers a balanced mix of global influence and passion for our Northwest wine country location.

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Nicci Stokes - General Manager
Nicci has been a chef and caterer for 25 years for numerous local wineries and events. She operated the Kelty Estate Bed and Breakfast and Wedding Center from 2005 to 2017 and owned Café Uncorked in McMinnville. She is married and the mother of three and lives in McMinnville where she has been a resident since 2001. Her experience spans catering for groups of 1,000 to private dinners for 2.

The Czarnecki Family has been in the restaurant business for four generations and has run the world-renowned Joel Palmer House restaurant in Dayton since 1997. As the fourth generation chef and restaurateur, Chef Christopher is committed to delivering superb cuisine and outstanding experiences to their guests and continuing their rich family tradition at The Barlow Room.

 
Menu Items Change Frequently Due to Seasonality & Availability to Ensure the Best Freshness and Quality... Please to Confirm Today's Menu: 503-714-4328

The Kitchen

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Chef Eric Damian

Chef Eric Damian started his culinary career 20 years ago in San Diego. Where he worked at places like Horn Blower Cruise,  The Bridges Country Club, and Fireside Red. He moved to Portland 4 years ago where he work in hood river at Brian’s Pourhouse and most recently at Ilani Casino.

Through out his career he has learned to cook in many culinary styles. Such as French cuisine, Asian cuisine, and southern cuisine. This is how he came up his own culinary style.